Do You Have An A-Team?

13 Traits of High-Performing Teams

Building and leading high-performing teams is critical to the health and success of any organization. People managers at all levels in an organization will benefit from this lunch hour featuring a comprehensive discussion and stimulating activities that will illuminate how to build and sustain a superior team. Participants will learn the Forbes Coaches Council’s 13 characteristics of high-performing teams and how to immediately apply them to build their own A-Team!

A PROFESSIONAL DEVELOPMENT LUNCH HOUR LIKE NO OTHER

The EduTalks Series serves up interactive, stimulating and mind-expanding professional education from leading University of Colorado subject matter experts. Discover new insights to help you lead, build business and inspire teams – all over a chef prepared world-class lunch.

11:30 a.m. – Networking & Lunch
Noon – EduTalks program

About our CU Expert:
Luella Chavez D’Angelo, Vice Chancellor for Enterprise Development at CU South Denver, has led many high-performing teams over her career. She served as chief communications officer and senior vice president for Western Union/First Data Foundation. In 2014, D’Angelo received a lifetime achievement award from the Denver Business Journal as an Outstanding Woman in Business. She was also named as one of the Top Ten Leaders by Hispanic Executive Magazine and was recognized by the Colorado Women’s Chamber of Commerce as one of the 25 Most Powerful Women in 2013 and for Lifetime Achievement in 2010.

MENU:

Gourmet Salad Station: Create your own personal salad from our fresh garden display of: Assorted Mixed Greens, Grilled Salmon, Seasoned and Grilled Tofu, Julianne Carrots, Sliced Cucumber, Red Onion, Roasted Corn, Sweet Peas, Grape Tomatoes, Kalamata Olives, Hard Boil Egg, Dried Fruits, Sunflower Seeds, Almonds, Candied Pecans, Crumbled Blue Cheese, Goat Cheese Crumbles, Shredded Cheddar and Swiss Cheese. Chef’s Gourmet Salad Dressings too.
Chef Carved Roasted Breast of Turkey: Offered with assorted rolls and breads, herbed mayo and whole grain mustard.
Spring Vegetable Soup (DF, GF, VEG)
Assorted Mini Desserts

EVENT DETAILS

TUESDAY, JUNE 26
11:30 a.m.
$55