A LUNCH HOUR LIKE NO OTHER YOU HAVE EXPERIENCED.
EduTalks combine a dynamic and mind-expanding educational presentation with stimulating conversation over a delicious lunch prepared by our world-class culinary team.
11:30 a.m. – Networking & Lunch
Noon – EduTalks program
Italian Chopped Salad (V)
romaine lettuce, peppers, olives, cheese, tomatoes, cucumbers, chick peas, and Italian dressing
Garlic-Herb Bread Sticks
Homemade Meat Lasagna or Grilled Vegetable with Pasta (V, GF)
Sautéed Green Beans (V)
with fresh fruit salad (V)
Tuesday, June 13
Cultivating an Inclusive Workplace
Dr. Brenda Allen, Vice Chancellor for Diversity and Inclusion, University of Colorado Denver | Anschutz Medical Campus
This interactive session will dig deeply into how to develop an organizational culture that appreciates and draws upon employees’ diverse backgrounds.
Spinach & Pear Salad
with goat cheese, candied pecans, tomatoes, red onions dressed with a maple-balsamic dressing
with pepper cream sauce
Vegetable & Quinoa Stuffed Pepper (V, GF)
Fresh Steamed Broccoli (V)
Pasta with Herbs (V)
Chocolate Torte (GF)
with fresh raspberries
April 11, 2017 | 11:30am – 1:00pm
|CU Alumni, students, faculty, staff and annual pass holders||20% discount|